The name Oolong (meaning "Black Dragon" in Chinese) refers to a semi-oxidized type of tea that fills the gap between green (non-oxidized) and black (fully oxidized) tea. 

As one of the most popular and traditional types of tea in China and Taiwan, the health benefits of Oolong Tea include the reduction of chronic health conditions such as heart disease, inflammatory disorders, and high cholesterol levels, while providing vital antioxidants, promoting superior bone structure, robust skin and good dental health. Oolong Tea is fragrant with a fruity flavor and a pleasant aroma. 

The Oolong leaf combines catechin and caffeine which fight free radicals, again, helping to lower your cholesterol, boosting metabolism and helping a smooth digestion.